Welcome to Bellini's Resturaunt!
Specials of the Day
Please Note
Menu posted on this website needs to be updated. We appreciate your patience.
Happy Easter
Join Us for Our 3rd Annual Easter Buffet
All you can eat for $21.95. Children 5-12 $10.95, Under 5 eat FREE
Sunday, April 20th, 2014, 12:00 noon till 8:00 p.m.
EASTER BUFFET MENU
Penne with Vodka Sauce, Rigatoni with Broccoli
in Garlic & Oil, Chicken Cutlet Parmigiana, Chicken Francese,
Beef Stew, Ham & Pineapple,
Mashed & Sweet Potato, Sausage-Peppers-Onion,
Mixed Seafood in Marinara Sauce, Chicken
Fingers & F.F, Veal Marsala, Eggplant
Rollatini, Mixed Veggie in Garlic & Oil,
Pizza & Tossed Salad.
Beverages & Dissert
Cheese Cake, Mini Cannolis, Cookies & Fruit Salad. Coffee, Tea & Soft Drinks included.
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Today’s Dinner Specials
Soups
Shrimp Bisque$5.95, Pasta Faggioli or Chicken noodle $3.95
Appetizers
Zucchini Sticks $5.95
Mozzarella Arrabiata $7.95
(breaded spicy fresh mozzarella with balsamic demi glaze)
Grilled Portobello mushrooms Topped with Spinach, fresh mozz
served over baby greens with balsamic $7.95
Garlic Steamed Fresh Clams & Mussels $10.95
Crab Cakes over Baby Greens w/ side of tartar sauce $7.95
Broccoli Rabe with Grilled Chicken in Garlic & Olive Oil $10.95
Artichokes & Broccoli Francese $7.95
Stuffed Bell Pepper $ 6.95
Pastas
(served with salad & bread)
1. Lobster & Crab Ravioli Amaretto $18.95
(prepared with scallion, artichoke hearts, crushed walnuts in amaretto cream sauce)
2. Cavatelli Bernadette $16.95
(Prepared with grilled chicken, broccoli, scallion. Sun dried tomato & garlic in white wine cream sauce)
Entrees
(served with pasta in tomato sauce , salad & bread)
3. Chicken Margherita $18.95
(Egg battered chicken breast in lemon wine sauce topped with provolone, prosciutto, sliced tomato over spinach )
4. Chicken & Colossal Shrimp Amore $21.95
(chicken breast & colossal Shrimp sautéed with scallion, Portobello mushrooms, asparagus, artichokes in sundried tomato-wine sauce)
5. Veal Savoy $19.95
(veal sautéed with garlic, capers, rosemary, sliced sausage in sherry balsamic sauce)
6. Stuffed Salmon in Lemon Wine Sauce $21.95
(stuffed with shrimp & crab meat stuffing in lemon wine sauce served over spinach)
7. Walnut Crust Tilapia Romagnola $18.95
(topped with diced tomato, artichoke hearts & scallion in white wine sauce)
Desserts
Cannoli or Cheese Cake $3.50, Amaretto, Spumoni Truffle or Tartuffe $4.95
All prices on website are for take-out / delivery unless specified.